Seafood and Chicken - J. Malone's Irish Pub & Restaurant

Seafood


BALSAMIC GLAZED SALMON

Atlantic salmon lightly seasoned, roasted and finished with a balsamic glaze, served with rice and vegetables.

$155

SHRIMP & SALMON

Atlantic salmon simmered in a white wine sauce, topped with grilled shrimp, served with sauteed vegetables and jasmine rice.

 

$165

SALMON ROYALE

Salmon fillet breaded with smoked salmon and panko baked to a golden crisp, served with chopped spinach and our plantain infused mashed potato set on white wine sauce.

$175

FISH & CHIPS

White fish fillet lightly battered and golden fried, served with fries, coleslaw and tartar sauce.

$125

SEAFOOD PLATTER

New Zealand mussels and calamari sautéed in a creamy Italian sauce topped with golden fried shrimp, served with vegetables and any side of your choice.

$235

SHRIMP & FRIES

Hand breaded and golden fried shrimp, served with fries, colesalw and tartar sauce.

$135

WASAKAKA MAHI MAHI

Char grilled Mahi Mahi, jasmine rice, sauteed vegetables served with wasakaka sauce, plantains and pico de gallo

 

$155

LOBSTER THERMIDOR

Langoustine lobster cooked in white wine, mustard, heavy cream and parmesan cheese, served with sauteed vegetables and your choice of one house side.

$180

GARLIC BUTTER LOBSTER

Lobster meat sauteed in white wine and garlic butter tossed with bell peppers, onions and mushrooms, served with sauteed vegetables and your choice of one house side

$175

Chicken


PINEAPPLE BBQ CHICKEN

Two grilled chicken breasts cooked and tossed in a pineapple BBQ sauce, served with fries and coleslaw.

$120

HOT & SPICY CHICKEN

Hand breaded crispy chicken breast smoothered in Chef's hot and spicy BBQ sauce served with garlic mashed potatoes, coleslaw and vegetable medley.

 

$125

CHAMPIGNON CHICKEN

Grilled chicken breast cooked in a creamy champignon mushroom sauce served with sauteed vegetables and your choice of one J. Malone's house side.

 

$130

CHICKEN PARMIGIANA

Crusted chicken breast, pan seared and topped with a tomato sauce, gratin with mozzarella and parmesan, served with vegetables and any house side.

$130

CHICKEN PREMIER

Boneless chicken breast stuffed with cream cheese and spinach in a white wine spinach sauce, served with mashed potato and vegetables.

$125